Tuesday, June 14, 2011

Tasty Tuesdays: Hawaiian Chicken

Hey everyone,

This past weekend was rather uneventful. It was a nice weekend, but not much to write about. So on to bigger and better things! Today is Tuesday, so it's time for another Tasty Tuesday entry! :)

Today's recipe comes from Gooseberry Patch's 5 Ingredients or Less cookbook. This delicious chicken was simple and was a great new recipe to add to the mix. :)

Hawaiian Chicken


3 cups pineapple chunks, undrained
1 cup soy sauce
1 t. ground ginger
1/4 garlic, chopped
4 lbs split chicken breasts (I used boneless skinless strips, it's what I always use for just about anything)

Mix all ingredients except chicken together. Add chicken; marinate for 4 hours in fridge. Grill chicken until browned; arrange in an ungreased 13X9 baking pan. Bake, uncovered, at 325 for 1 hour. Serves 4.

This recipe was very flavorful and moist. It was a great way to spice up something I get tired of...chicken. I know why people buy chicken, it can get very dull though. I've been trying to be more experimental and try new things and I was very glad I did with this one! :)

<3 Anna


  1. This sounds like a great recipe. So you just discard all that pineapple though?

  2. this sounds delish. I might have to try it!

  3. And now, I totally want some Hawaiian Chicken. Do you have any ideas how I can have it in Hawaii? : ): ) : )


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