Today's recipe is from Gooseberry Patch's 5 Ingredients or Less cookbook. Since we were traveling over the weekend, I decided to make this super simple and very tasty pie for Easter. (Sorry I don't have a picture, I asked John to put whipped cream on top and he covered it...which caused the pie to melt and look soggy and gross...whoops! lol BUT it tasted great!)
What you will need:
6 oz frozen limeade concentrate, thawed
14 oz can sweetened condensed milk
9 oz container frozen whipped cream topping, thawed
9 inch pie crust
1 lime (optional)
Combine limeade, milk, and whipped topping in a large mixing bowl; mix well. Pour into pie crust; freeze until firm, about 3 to 4 hours. Serves 8. (I added lime slices to top after the whipped cream, I had meant to add a dollop in the middle with the limes.) Enjoy!