Monday, March 26, 2012

Tasty Tuesday: Salisbury Steak

Hey guys,

I hope you all had a wonderful weekend. Ours was very busy! The wedding was beautiful and I will post pictures and such soon.

So today I'm sharing a recipe from my mom. This was a favorite from childhood, I remember requesting it as my birthday dinner. I now cook it and it's a favorite of John's as well. I'm sorry I don't have pictures, honestly I'm lucky I got this post up. We just got back today and it's been pretty non-stop since Friday.

What you will need:

1 10 1/2 oz can Campbell's condensed French Onion Soup
1 1/2 lbs ground beef (I use turkey)
3/4 cup bread crumbs
1 egg slightly beaten
1/4 tsp. salt
dash of pepper
1 tbs. flour
1/4 cup ketchup
1/4 cup water
1 tsp. Worcestershire sauce
1 tsp. mustard

In a bowl, combine 1/3 cup soup with ground beef, crumbs, egg, salt, and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. While the ingredients are cooking, cook some rice. This meal is great served over rice. You could probably serve it over mashed potatoes as well. Enjoy!

<3 Anna


  1. OH wow, YUM!! This sounds so delicious ;) My mom used to make this all of the time, toO!

    YAY thanks fo rlinking up again <3


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