Tuesday, January 17, 2012

Tasty Tuesday: Bacon-Cheddar Pinwheels

Hey everyone!

Today's recipe is from Pillsbury and would make an amazing appetizer and/or party treat! :)

You will need:

1 can refrigerated crescent dinner rolls or 1 can Pillsbury crescent Creations

2 TB spoons ranch dressing

1/4 cup of cooked bacon, you could cook up some bacon or use the pre-cooked

1/2 cup of shredded cheddar

1/4 cup of green onions (We are not onion fans, so you can pass on these if you wish.)

Step one: Preheat oven to 350.

Step two: If using crescent rolls: Unroll dough; press each into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press each into 12x8-inch rectangle.

Step three: Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

Step four: Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Step five: Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Step six: Enjoy! :)

(Oh my goodness! I just had to post this picture. Isn't the hedgehog the coolest?! I'm kinda obsessed with hedgehogs, trying to convince the hubby of letting me get one at our next place. ;) If you agree---hedgehogs are awesome, you get two cool points from me. Yay, you! ;)

If this sounds tasty to you, come join the party! Just click on the word recipe in the first little paragraph above the recipe and you are set! :)

<3 Anna

1 comment:

  1. Girl that looks SO delicious!!! Oh my. :) Maybe I'll make these for football Sunday this weekend!!
    Seems pretty easy to make, too!

    <3-Cami from First Day of My Life


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